Lemon Asparagus – Spend With Pennies

Lemon asparagus is a straightforward but spectacular recipe filled with shiny, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is all the time a very simple and sublime favourite!

Elements For Lemon Asparagus

Made in mins, lemon asparagus is a scrumptious twist on a conventional roasted asparagus recipe. You’ll serve it as an aspect or upload it to pasta or risotto.

Asparagus – Make a selection deep inexperienced, company stalks with gentle inexperienced or purplish guidelines. Thicker spears are most well-liked as they’re going to caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as a substitute of olive oil if desired.

Seasonings – Upload roughly garlic to style or sprinkle in a touch of lemon pepper.

Lemon – This recipe makes use of a contemporary lemon as you’ll want each the zest and juice. I extremely counsel the use of freshly squeezed lemon juice for this recipe.

Methods to Make Lemon Asparagus

1. Get ready asparagus stalks consistent with the recipe underneath.
2. Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
3. Sprinkle with slightly parmesan cheese and roast till tender-crisp.

• Thick Spears: 8-12 mins at 425°F
• Skinny Spears: 5-7 mins at 425°F

Serve lemon asparagus scorching or chilly! It’s very best over chilled salmon for brunch, or dip them right into a creamy cheese or home made Hollandaise sauce.

Storing Leftovers

• Leftover lemon asparagus can also be saved within the fridge in an air-tight container for as much as 4 days.
• Reheat in a dry saute pan or upload to chilled salads, fold into omelets or frittatas or stir it into pasta.

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Lemon Asparagus

Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and contemporary parmesan for a burst of taste!

Prep Time 15 mins mins

Prepare dinner Time 15 mins mins

General Time 30 mins mins

• Preheat the oven to 425°F.

• Rinse the asparagus and dab dry. Snap off woody stems.

• Zest ½ teaspoon of lemon zest. Reduce the lemon in part and juice 1 tablespoon of juice. Reserve the remainder part for serving.

• Position the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.

• Sprinkle parmesan cheese over best.

• Roast 6-12 mins* or simply till mushy crisp.

*Zesting the lemon is not obligatory however really useful. This may increasingly upload additional lemon taste. Thick Spears: 8-12 mins at 425°F Skinny Spears: 5-7 mins at 425°F Leftover asparagus can also be saved in an hermetic container for as much as 3 days. 

Energy: 68 | Carbohydrates: 7g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 1mg | Sodium: 314mg | Potassium: 270mg | Fiber: 3g | Sugar: 3g | Nutrition A: 867IU | Nutrition C: 21mg | Calcium: 51mg | Iron: 3mg

Diet knowledge supplied is an estimate and can range according to cooking strategies and types of substances used.

Path Appetizer, Facet Dish

Delicacies American

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