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CrockPot Pork Stew – Spend With Pennies

CrockPot Pork Stew is a favourite sluggish cooker meal.

This hearty sluggish cooker pork stew recipe chefs soft chunks of pork, carrots, and potatoes in wealthy brown gravy.

crockpot beef stew in a slow cooker garnished with parsley

Substances for Crockpot Pork Stew

Pork The absolute best pork for pork stew is chuck steak or chuck roast. Chuck is a flavorful reduce of pork from the shoulder and entrance finish of the animal. If you happen to don’t have chuck, stew meat works neatly on this recipe too.

Broth – Use common pork broth or pork inventory (no longer decreased sodium) for the most efficient effects. The broth or gravy on this recipe provides vegetable juice (like V8), rosemary, and thyme. Change the vegetable juice wiht 2 tablespoons of tomato paste if desired.

Greens This crockpot stew recipe makes use of carrots, potatoes, and celery. Any number of potatoes can be utilized, crimson potatoes or Yukon golds don’t require peeling. You’ll be able to upload additional greens like turnips or mushrooms should you’d like.

Whilst it’s not obligatory, crimson wine provides nice taste to this pork stew recipe. Change one cup of pork broth with dry crimson wine, reminiscent of Cabernet Sauvignon or Merlot and use it to deglaze the pan you used for browning the beef.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

The best way to Make Crockpot Pork Stew

I like a vintage pork stew recipe, however the sluggish cooker makes it simple to organize forward of time and shall we it prepare dinner whilst I’m going about my day.

  1. Brown Pork: Toss the meat within the flour-garlic powder combination to coat consistent with the recipe under, and brown in batches. Don’t crowd the pan.
  2. Melt Onion: Sauté the onion in the similar pan. Use a little bit of broth or crimson wine to assist deglaze and upload any brown bits to the crock pot.
  3. Sluggish Cook dinner: Upload the entirety to the sluggish cooker (I take advantage of a 6qt crockpot) and prepare dinner till the meat is soft. Stir in peas prior to serving.

Ladle this pork stew into bowls and serve with crusty bread or home made dinner rolls.

Crock Pot Beef stew being ladeled out of a slow cooker
How Lengthy to Cook dinner Pork Stew in a Crock Pot?

That is the most efficient sluggish cooker pork stew recipe because it’s a set-it-and-forget-it meal. Cook dinner it on excessive for 4-5 hours or on low for 8-9 till the beef is soft. If wanted, you’ll go away it on heat for an extra hour or so.

The best way to Thicken Pork Stew within the Crock Pot?

I take advantage of a cornstarch slurry (equivalent portions cornstarch and water) and upload it on the finish. Permit it to prepare dinner for approximately 10 mins after including the slurry to take away any starchy taste.

Can You Freeze Pork Stew?

Crock Pot Pork Stew freezes in point of fact neatly, so make masses for the ones quick-fix meal nights. Go away about an inch of headspace for enlargement in plastic bins, and the stew will stay for 4 months within the freezer.

Sluggish Scrumptious Pork Recipes

Chunks of chuck roast are delicous when cooked low and sluggish till fork soft. Listed here are a couple of different favourite recipes.

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crockpot beef stew in a slow cooker garnished with parsley

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Crock Pot Pork Stew

Crock Pot Pork Stew is loaded with soft chunks of pork, veggies, and potatoes in a wealthy and flavorful broth!

Prep Time 20 mins

Cook dinner Time 4 hours

Overall Time 4 hours 20 mins

  • In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper. Toss the meat within the flour combination.

  • Warmth 2 tablespoons of olive oil over medium-high warmth in a big skillet. Upload the meat and brown in batches, about 2 mins consistent with facet. Position the meat within the backside of a 6qt sluggish cooker.

  • Cut back the warmth to medium and upload 1 tablespoon of olive oil to the pan. Upload the onion and prepare dinner till soft. Upload the onion to the sluggish cooker.

  • Upload 1 cup of pork broth (or crimson wine consistent with the recipe notes under) to the pan and scrape up any brown bits with a spatula.

  • Upload the broth to the sluggish cooker in conjunction with the remainder 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and pepper.

  • Cook dinner on excessive 4-5 hours or on low 8-9 hours or till pork is soft.

  • Combine the cornstarch with 2 tablespoons of water. Stir into the stew just a little bit at a time to thicken (you won’t want all the cornstarch combination). Stir in peas.

  • Quilt and prepare dinner for 10-Quarter-hour or till thickened and heated thru. Season with salt & pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is just too complete, the meat will steam as a substitute of browning. Browning the meat provides additional taste to the stew.
*Broth: 1 cup of crimson wine will also be substituted for 1 cup of pork broth. If the use of crimson wine, upload it to the pan after searing the meat to deglaze. Let it simmer within the pan for approximately 1 minute prior to including it to the sluggish cooker.
Peas/Beans:  If you happen to upload recent inexperienced beans rather than peas, they are going to want about 45 mins to prepare dinner. Frozen peas simply wish to be heated thru, they may be able to be added right through the ultimate 10 mins of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Pink potatoes, Yukon golds, or child potatoes don’t require peeling and hang their form higher. Baking or Russet potatoes must be peeled.
Leftovers: Leftover pork stew will also be saved in an hermetic container within the fridge for as much as 4 days.  Freeze for as much as 4 months – thaw in a single day within the refrigerator, and reheat at the stove-top.  

Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Nutrition A: 5779IU | Nutrition C: 21mg | Calcium: 57mg | Iron: 4mg

Vitamin data supplied is an estimate and can range according to cooking strategies and types of substances used.

Path Pork, Major Path, Sluggish Cooker
Delicacies American
bowl of Crock Pot Beef Stew with a title
Crock Pot Beef Stew in the pot with writing
bowls of Crock Pot Beef Stew with a title
Crock Pot Beef Stew in the crockpot and plated with a title

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